has gone down hill

[Idil]

I used to eat here once every year, and the food quality has decreased overtime. This recent visit will be my last until I hear they have made improvements.

I chose the high priced 23.95 all you can eat luxury dinning package so my expectations were high. I tried out their toro/hamachi sashimi plates. They were not fresh at all. The salmon/tuna/hokkigai were at it's usual acceptable freshness. Ordering the kitchen items were worse, their tempura was definitely re-fried. There was basically two layers of the batter, one soggier than the other and the yam/veggies/prawns weren't even piping hot. Another item which was recommended to order was their barbecue squid, when it came it was hard and the sauce was cold. I would say the only items that turned out decent was their mango california roll and their unagi sushi. When we turned around to check the sushi kitchen, we saw trays and trays of rolls pre-made which made my stomach turn because i had a few of those pre-made rolls.

Sometimes people say we can't expect much from AYCE places, but with 23.95, I can go to a non AYCE sushi restaurant and get pretty filled up on regular menu items.